Channel insights/Food-to-go & eating out

Latest insights

Food-to-go: an emerging customer divide

In this report we look at how how our divided shoppers trend is taking hold in food-to-go.

The quick service restaurant customer 2022

Find out who the key customers are for three of the top quick service restaurants - McDonald's, KFC, Burger King - and what is most important to each of them.

Presentations

The quick service restaurant customer 2022
30/11/2022
Find out who the key customers are for three of the top quick service restaurants - McDonald's, KFC, Burger King - and what is most important to each of them.
Food-to-go: an emerging customer divide
17/10/2022
Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.
When will eating out become eating in? Part two
15/09/2022
We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.
View all presentations
Eating In vs Dining Out

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.