Explore how food-to-go shoppers behaved in the last quarter of 2020 and what that could mean for the start of 2021
In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.
What will our 2021 food-to-go trends mean for the on-the-go consumer?
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